Chicken Salad

Chicken Salad Sandwich with Roasted Potatoes

Ingredients

• 4 cups cooked chicken, Diced
• 2 stalks Celery, Chopped
• 1/4 cup Red Onion, Diced
• 3 whole Green Onions, Chopped
• 1/2 cup Mayonnaise
• 1/2 cup Sour Cream
• A Small Handful Of Fresh or Dried Herbs (parsley, dill, or cilantro work great), Minced
• 1 Tablespoon Brown Sugar
• Juice Of One Lemon (about 2 tablespoons)
• Kosher Salt To Taste
• Fresh Ground Black Pepper To Taste 

Combine mayo and sour cream with lemon juice (vinegar can also be used). Stir in herbs and brown sugar.And heavily add your salt and pepper (especially if you didn't season your chicken). Mix in with chicken and both the green and red onion. Refrigerate one hour before serving.  

Tips

Serve with crackers at a party. If you're cutting crabs try it in a tortilla wrap or a lettuce wrap.

Great way to get rid of that leftover chicken from the holiday so it doesn't waste

Try crumbling some bacon (turkey or pork) in for a added crunch

Don't like sour cream try some plain yogurt or just use a whole cup of mayo

If you want a creamier salad add a little more mayo and sour cream