Grilled Turkey Burger with Guacamole |
- 3- 4 Avocados
- 1 Roma Tomato
- 1-2 TBSP of fresh Cilantro
- 1/4 cup red onion
- juice from half a lime
- 2-3 TBSP of minced garlic
- optional jalapeno to add a kick
Cut open avocados and scope into bowl. Smash avocado with a fork or potato masher. Dice the tomato and jalapeno if used and add into bowl along with garlic. Chop up the cilantro and add it in along with the lime juice. Add a pinch of salt to taste.
Some say adding the pit of the avocado will make it last longer. make sure to over the top with plastic to preserve it.
Use instead of mayo on sandwiches or burgers
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